From Coorg, With Soul
Coffee in its purestboldestrichestrarest form.
100% Arabica. 100% Robusta. 0% chicory. Nothing else. Just slow-grown beans from the misty hills of Coorg, roasted to bring out the soul of every sip.
The first pour
Early access. A little extra.
Join the waitlist for early access + a launch discount.
The KAAFAY Promise
No fillers. No shortcuts. Just coffee.
Most Indian coffees you'll find on the shelf are 60% coffee, 40% chicory. Not ours. We refuse to compromise the cup. Every KAAFAY pack carries either pure Arabica, pure Robusta, or a thoughtfully balanced blend of the two — and absolutely nothing else.
Single-origin
Sourced exclusively from Coorg estates.
Shade grown
Slow-ripened under native rainforest canopy.
Small-batch roast
Roasted weekly, never months in advance.
Hand-picked
Only the ripest cherries make the cut.
Born in the mist of Coorg.
From Bean To Cup
The journey of every KAAFAY bean.
Grown in Coorg
Shade-grown on family-run estates, 900–1500m above sea level.
Hand-picked
Pickers select only the deepest red cherries, cherry by cherry.
Sun & wash
Natural and washed processing to coax out distinct flavour profiles.
Small-batch roast
Roasted in small lots and shipped within days of roasting.
Curated For You
Shop the collection.
Coorg Gold Arabica
Citrus • Honey • Cocoa
Bright, balanced single-origin from Pollibetta high estates.
Monsoon Robusta
Dark chocolate • Nuts • Spice
Bold, full-bodied — built for filter coffee and crema.
Estate Blend No. 7
Caramel • Almond • Toffee
The quintessential South Indian filter cup, rich & smooth.
Single Estate Peaberry
Stone fruit • Floral • Brown sugar
Rare, round, intense — a limited light-roast release.
Cardamom & Cocoa
Green cardamom • Bittersweet cocoa
A love letter to South Indian kitchens in every sip.
A cup worth waking up for.
Find your blend — from bright single-origin Arabica to bold filter Robusta, in 250g pouches, 500g bags, and 1kg refills.
Shop our ranges