
Coorg Gold Arabica
Citrus • Honey • Cocoa
Our flagship single-origin Arabica from the high estates of Pollibetta. Bright, balanced and unmistakably clean.
Explore Our Ranges
Every pack is 100% pure coffee — no chicory, no fillers — roasted in small batches and available in 250g, 500g and 1kg sizes.

Citrus • Honey • Cocoa
Our flagship single-origin Arabica from the high estates of Pollibetta. Bright, balanced and unmistakably clean.

Dark chocolate • Nuts • Spice
Bold, full-bodied Robusta cured by the Malabar monsoon winds. Built for filter coffee and an unforgettable crema.

Caramel • Almond • Toffee
A 70/30 Arabica-Robusta blend roasted for that quintessential South Indian filter cup. Rich, smooth, dependable.

Madagascar vanilla • Cream
Arabica infused with real Madagascar vanilla bean. Sweet, aromatic, and never artificial.

Roasted hazelnut • Brown butter
Arabica beans rolled in the warmth of toasted hazelnut. A dessert in a mug.

Green cardamom • Bittersweet cocoa
A love letter to South Indian kitchens. Earthy cardamom and cocoa folded into our estate blend.

Dark cocoa • Molasses • Tobacco
A 50/50 dark roast designed for espresso machines. Deep crema, thick mouthfeel.

Stone fruit • Floral • Brown sugar
A limited release of rare peaberry beans — small, round, intense. Roasted light to showcase the estate's character.